Sun, Jul 09
|University of Chapel Hill
Foodpreneur & Engineering Venture Capital Bootcamp | US
Do you love exploring how to create beautiful edible dishes plus understanding the business and technology impact? Join Chef Stephan Baity for this six-day camp for a transformational & creative food journey.
Time & Location
Jul 09, 2023, 10:00 AM – Jul 14, 2023, 2:00 PM
University of Chapel Hill, Chapel Hill, NC, USA
About the Event
Have you ever wondered about the origin of the food you eat? What country or culture influenced certain dishes from Africa to America, Mexico, India, Caribbean, etc., the health benefits of them, understanding genetically modified foods, or how to make tasty meals combining unique ingredients from around the world? If so, this is the perfect residential camp for you!! Our food scientists, engineers, and world-renowned Chefs (Food Network's Chef Stephan Baity) will provide you with an unforgettable experience exploring the food from the soil, farm, or lab to table, food migration from one continent to another, the business of food, to YOU creating your own masterpiece in our highly competitive VC competition, and more! Join our dynamic six-day residential camp.
So, how well do you know your food … or food sources?
We introduce you to leading business leaders, entrepreneurs, and experts in this space, so you can explore the full range of food as a business in a tech world … You will be in the driver's seat creating your own sustainable food business.
WHAT YOU CAN EXPECT!!
- Enjoy a full dorm and college experience at UNC Chapel-Hill in North Carolina USA
- Understand the intersection of agriculture + food + business + health + politics
- Learning about the different career options, leadership, and business skills
- Participate in culinary mini-challenges, meal prep, culinary techniques, and more
- Origin & history of foods/spices that has influenced many aspects of our society
- Fireside Chats with global leaders
- Design a Sustainable food business
- Fun bonding experiences with like-minded peers
- AND MORE…
You will have the opportunity to enter an ecosystem formed by all the entrepreneurs and agri-food startups (from production to distribution) that innovate in products, distribution, marketing, business model, and more.
PLEASE NOTE: if you have food allergies, we recommend for you to NOT sign up for this camp. We will use ingredients that may affect those with nut and seafood allergies.
Cost: $800 (Many discounts are coming so make sure to check our social media & website).
When: July 9 -14, 2023
Where: UNC-Chapel Hill NC, US
Check-In Time: 10:00 AM EST
Check-Out Time: 12:00 PM EST
Leadership in Practice
Global HSCF TEAM